Our Story

Hi!

I understand it’s challenging to find quality, nutritious ingredients for your family. As a parent, you shouldn’t have to compromise on nutrition or good food. Our grain products come from our family’s farm. We harvest, process, package and ship our grain products directly to you - so that you and your kids can start eating healthy again.

I gotta run! My son is asking for another slice of homemade bread before mom tucks him in for the night:)

Hayden Webb

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  • Why Every Kid Needs a Recipe for Redemption

    Why Every Kid Needs a Recipe for Redemption

    When the playful but disruptive behavior in school reached a tipping point, mom proposed an unexpected solution: baking bread as both penance and peace offering. Though initially met with resistance,...

    Why Every Kid Needs a Recipe for Redemption

    When the playful but disruptive behavior in school reached a tipping point, mom proposed an unexpected solution: baking bread as both penance and peace offering. Though initially met with resistance,...

  • Gut-Friendly Grains: Why Whole Wheat and Sourdough Belong in Your Wellness Routine

    Gut-Friendly Grains: Why Whole Wheat and Sourdo...

    Gut health is a growing wellness trend, and two simple kitchen staples—whole wheat flour and sourdough bread—can play a big role in supporting it. Whole wheat flour is high in...

    Gut-Friendly Grains: Why Whole Wheat and Sourdo...

    Gut health is a growing wellness trend, and two simple kitchen staples—whole wheat flour and sourdough bread—can play a big role in supporting it. Whole wheat flour is high in...

  • Beyond Bread: 5 Unexpected (But Totally Delicious) Ways to Use Ancient Grain Flours

    Beyond Bread: 5 Unexpected (But Totally Delicio...

    Ancient grain flours aren’t just for bread—they’re surprisingly versatile and add depth, texture, and nutrition to all kinds of dishes. From nutty teff pancakes to einkorn pasta and spelt crust...

    Beyond Bread: 5 Unexpected (But Totally Delicio...

    Ancient grain flours aren’t just for bread—they’re surprisingly versatile and add depth, texture, and nutrition to all kinds of dishes. From nutty teff pancakes to einkorn pasta and spelt crust...

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